top of page
IMG_7564_edited.png

we're not limited with menus listed below. please contact us with your inquiry

Canapes

​

  • Butternut Squash and Tomato Bruschetta

  • Ratatouille Kebabs with Herb Pesto 

  • Tomato and Mozzarella Skewers 

  • Ahi Tuna Tartar, Wasabi Avocado Crème, Wonton Crisps 

  • Cherry Tomato, Hummus, Kalamata

  • Watermelon Feta

  • Caprese Skewers 

  • Prosciutto Melon

  • Sea Scallop Tiradito - Chili, Cilantro, Lemon

  • Pancake Rolls - Smoked Salmon, Cream cheese

  • Bruschetta - Avocado, Tuna

  • Bruschetta, Basil Pesto and Chicken

  • Bruschetta, Sun-Dried Tomatoes Pesto, Mozzarella, Arugula

  • Bruschetta, Tomato Salsa

  • Chicken Galantine - Pistachios, Apricot Jam

  • Focaccio - Prosciutto Canapés

  • Shrimps - Pineapple, Cherry

  • Genoa Salami - Olive Tapenade

  • BLT Sandwich - Bacon, Lettuce, Tomatoes

  • Smoked Beef - Pickles, Rye Bread, Remoulade

  • Crostini - Home-cured Salmon Tartar, Cilantro and Lime Ponzu

  • Octopus - Cucumber, Hummus, Olive Salsa

  • Seared tuna - Leaves, Quail Egg, Unagi sauce

  • Fruit&Berries Skewers

IMG_9733_edited.jpg

Salads

​​​

  • Greek Yogurt Chipotle Cream Slaw - Shredded Cabbage, Pickled Red Onions, Nuts, Raisins 

  • Greek Salad - Feta, Olives, Cherry, Cucumber, Red onion, Oregano

  • Roasted Golden Beet - Cranberry, Pistachio, Goat cheese, Arugula

  • Caesar - Classic Dressing, Croutons, Shaved Parmigiana Reggiano [chicken/tuna/prawns] 

  • Fried Eggplant & Tomato -  Red Onion, Cilantro, Asian dressing - Lemon Dressing

  • Baby spinach and kale & Quinoa - Apple, Grilled Chicken, Cranberries, Apricot, Chevre, Citrus Vinaigrette

  • Arugula & Burrata: Strawberry, Sun-dried Tomato, ParmesanReggiano, Balsamic Vinaigrette

  • Nicoise - Tuna, Baby Potato, String Beans, Eggs, Cherry Tomatoes, Olives, Classic Vinaigrette

  • Chicken Cobb - Grilled Chicken&Romaine, Avocado, Eggs, Charred Corn, Tomato, Smoked Bacon, Bleu Cheese

  • Versace Salad, Baby Field Greens, Fresh Burrata, Heirloom Tomato, Red Wine Vinaigrette, Basil Oil, Pink Sel

  • Asian - Field Greens, Grilled Chicken/Beef/Prawns, Cashews, Cilantro, Carrots, Citrus-Honey-Peanut Vinaigrette,  Tortilla Strips

  • Chef's favorite - Apple, Celery Stem, Grape, Grilled Spicy Chicken, Sweet Chili Mayo 

Entrees & More

​

  • Multigrain Avocado Toast

  • Shrimp, Pineapple and Poblano Quesadillas

  • Fish Tacos with Cilantro and Lime dressing

  • Tzatziki and Vegetable Crudites

  • Chicken Quesadilla, Guacamole, Sour cream

  • Beef or Chicken Empanadas, Chimichurri

  • Streudle of Salmon and Cod, Rice, Spinach, Champagne Sauce

Italian Holidays
​

  • Lobster Risotto Carnaroli, Bisque Classique, Tomatoes, Tarragon, Lobster tail/claw

  • Eggplant Parmigiana, Tomatoes, Shaved Parmesan, Eggplant, Pesto Basil

  • Lasagna Bolognese, Beef, Vegetables, Red Wine, Dough, Spices

  • Pasta Putanesca, Tuna Seared, Tuna canned, Capers, Sun-dried tomatoes, Olives, Basil

  • Veal Carpaccio "a la Cipriani", Seared Veal, Vitello Tonnato Dressing, Arugula, Capers, Parmesan, Peppers

  • Caprese "Duo" salad with baby heirloom tomatoes, fresh mozzarella, balsamic drizzle and two kinds of pesto

  • Tiramisu, Savoiardi, Mascarpone, Eggs, Coffee, Cocoa

Buffet Style

​

  • Shrimp in White Wine, Garlic, Cherry Tomatoes, Lemon, Butter, Greens

  • Herb Roasted Potatoes and Mushrooms

  • Sweet Potato and Black Beans

  • Fresh Avocado Salsa with Cilantro and Roasted Jalapenos

  • Traditional Spanish Rice with Seafood/Chicken, Fresh Tomato and Cilantro

  • Beefstroganov, Beef, Onions, Mushrooms, Cream, Herbs

  • Potato Puree [options]

  • Pasta [cream/tomato/meat/shrimps/tuna/clams]

  • Steamed Vegetable Assortment

  • Honey Glazed Cumin Carrots

  • Mac & Cheese

Main Course Examples

​

  • Pistachio Crusted Grouper, red pepper coulis, cauliflower puree, oven roasted asparagus.

  • Pesto shrimp brochettes, orzo pilaf, sautéed portobello mushrooms.

  • Lemon Chicken, herb garlic farro with Wild Mushrooms.

  • Beef a la Bourguignon, Jasmine rice, baby Bok choy.

  • Braised lamb shanks, Moroccan couscous, vegetable tajin.

  • Sauteed Turkey cutlet, cranberry orange relish, Farro with Candied Pecans, asparagus.

  • Sesame seared Salmon, vegetable brown rice, stir-fried oriental mushrooms.

  • Grilled Chicken with Lemon Risotto and Roasted Asparagus.

  • Shrimp Scampi with Orzo Pasta and Roasted Cherry Tomatoes.

  • Beef medallions with Polenta and Butter glazed carrots.

  • Pork rib eye with Sweet Potato Puree and Baby Spinach.

  • Baked Salmon with Gnocchi and Roasted Brussels Sprouts

IMG_9844_edited_edited.jpg
bottom of page