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Let yourself be a witness of excellence experience and the historical diversity of worldwide gastronomy in Miami. Designed for private dinners, large events, meal prep and delivery.

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our Services

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Exceptional Dining to impress Your Guests

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When you choose Locus Gourmet, you can expect nothing but the best.

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Our expert chef is passionate about creating beautiful and delicious food that will leave your guests ecstatic. Our private event service offers a customizable menu that is tailored to your specific tastes and preferences. Whether you're looking for a formal sit-down dinner or a casual buffet-style meal, we can create a menu that fits your needs.

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Our services are based in south part of Broward County and are available in Dade County as well.

Larger Event Catering

Meal preparation

Get your special

private dinner 

Enjoy incredible fine dining private dinner experience.

Impress your guests with delicious meals for your larger celebrations. 

Order fresh and delicious meals delivered to your door weekly.

Let's organize something outstanding: business breakfast, wine pairing cocktail, fashion event or beauty presentation

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Deliciously Customized in Timely Manner

Our expert chef would personalize your meal to meet your needs while ensuring it's beyond delicious. 

Any Size Event

From small private events to larger gatherings, our team can handle it all.

5-Star Experience

Enjoy working with our chef to plan the perfect meals for your event with highest level of hospitality.

Best Product Available

We have strict standards when it comes to what we produce and never compromise on quality. Our customers deserve the highest level of products on the market, and we work tirelessly to maintain those standards.

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The Perfect Solution for Any Event

No matter the event style, our expert private chefs are ready to create the perfect dining experience.

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  • Yacht & Golf catering

  • Dinner Parties

  • Private Dinners

  • Celebrations

  • All Day Dining

  • Corporate Events

  • Birthdays

  • Diet meals

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we're not limited with menus listed below. please contact us with your inquiry

Canapes

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  • Butternut Squash and Tomato Bruschetta

  • Ratatouille Kebabs with Herb Pesto 

  • Tomato and Mozzarella Skewers 

  • Ahi Tuna Tartar, Wasabi Avocado Crème, Wonton Crisps 

  • Cherry Tomato, Hummus, Kalamata

  • Watermelon Feta

  • Caprese Skewers 

  • Prosciutto Melon

  • Sea Scallop Tiradito - Chili, Cilantro, Lemon

  • Pancake Rolls - Smoked Salmon, Cream cheese

  • Bruschetta - Avocado, Tuna

  • Bruschetta, Basil Pesto and Chicken

  • Bruschetta, Sun-Dried Tomatoes Pesto, Mozzarella, Arugula

  • Bruschetta, Tomato Salsa

  • Chicken Galantine - Pistachios, Apricot Jam

  • Focaccio - Prosciutto Canapés

  • Shrimps - Pineapple, Cherry

  • Genoa Salami - Olive Tapenade

  • BLT Sandwich - Bacon, Lettuce, Tomatoes

  • Smoked Beef - Pickles, Rye Bread, Remoulade

  • Crostini - Home-cured Salmon Tartar, Cilantro and Lime Ponzu

  • Octopus - Cucumber, Hummus, Olive Salsa

  • Seared tuna - Leaves, Quail Egg, Unagi sauce

  • Fruit&Berries Skewers

Salads

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  • Greek yogurt chipotle cream slaw with shredded cabbage and pickled red onions 

  • Greek Salad - Feta, Olives, Cherry, Cucumber, Red onion, Oregano

  • Roasted Golden Beet - Cranberry, Pistachio, Goat cheese, Arugula

  • Caesar - Classic Dressing, Croutons, Shaved Parmigiana Reggiano [chicken/tuna/prawns] 

  • Fried Eggplant & Tomato -  Red Onion, Cilantro, Asian dressing - Lemon Dressing

  • Baby spinach and kale & Quinoa - Apple, Grilled Chicken, Cranberries, Apricot, Chevre, Citrus Vinaigrette

  • Arugula & Burrata: Strawberry, Sun-dried Tomato, ParmesanReggiano, Balsamic Vinaigrette

  • Nicoise - Tuna, Baby Potato, String Beans, Eggs, Cherry Tomatoes, Olives, Classic Vinaigrette

  • Chicken Cobb - Grilled Chicken&Romaine, Avocado, Eggs, Charred Corn, Tomato, Smoked Bacon, Bleu Cheese

  • Versace Salad, Baby Field Greens, Fresh Burrata, Heirloom Tomato, Red Wine Vinaigrette, Basil Oil, Pink Sel

  • Asian - Field Greens, Grilled Chicken/Beef/Prawns, Cashews, Cilantro, Carrots, Citrus-Honey-Peanut Vinaigrette,  Tortilla Strips

  • Chef's favorite - Apple, Celery Stem, Grape, Grilled Spicy Chicken, Sweet Chili Mayo 

Entrees & More

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  • Multigrain Avocado Toast

  • Shrimp, Pineapple and Poblano Quesadillas

  • Fish Tacos with Cilantro and Lime dressing

  • Tzatziki and Vegetable Crudites

  • Chicken Quesadilla, Guacamole, Sour cream

  • Beef or Chicken Empanadas, Chimichurri

  • Streudle of Salmon and Cod, Rice, Spinach, Champagne Sauce

Italian Holidays
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  • Lobster Risotto Carnaroli, Bisque Classique, Tomatoes, Tarragon, Lobster tail/claw

  • Eggplant Parmigiana, Tomatoes, Shaved Parmesan, Eggplant, Pesto Basil

  • Lasagna Bolognese, Beef, Vegetables, Red Wine, Dough, Spices

  • Pasta Putanesca, Tuna Seared, Tuna canned, Capers, Sun-dried tomatoes, Olives, Basil

  • Veal Carpaccio "a la Cipriani", Seared Veal, Vitello Tonnato Dressing, Arugula, Capers, Parmesan, Peppers

  • Caprese "Duo" salad with baby heirloom tomatoes, fresh mozzarella, balsamic drizzle and two kinds of pesto

  • Tiramisu, Savoiardi, Mascarpone, Eggs, Coffee, Cocoa

Buffet Style

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  • Shrimp in White Wine, Garlic, Cherry Tomatoes, Lemon, Butter, Greens

  • Herb Roasted Potatoes and Mushrooms

  • Sweet Potato and Black Beans

  • Fresh Avocado Salsa with Cilantro and Roasted Jalapenos

  • Traditional Spanish Rice with Seafood/Chicken, Fresh Tomato and Cilantro

  • Beefstroganov, Beef, Onions, Mushrooms, Cream, Herbs

  • Potato Puree [options]

  • Pasta [cream/tomato/meat/shrimps/tuna/clams]

  • Steamed Vegetable Assortment

  • Honey Glazed Cumin Carrots

  • Mac & Cheese

Healthy Meals Examples

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  • Pistachio Crusted Grouper, red pepper coulis, cauliflower puree, oven roasted asparagus.

  • Pesto shrimp brochettes, orzo pilaf, sautéed portobello mushrooms.

  • Lemon Chicken, herb garlic farro with Wild Mushrooms.

  • Beef a la Bourguignon, Jasmine rice, baby Bok choy.

  • Braised lamb shanks, Moroccan couscous, vegetable tajin.

  • Sauteed Turkey cutlet, cranberry orange relish, Farro with Candied Pecans, asparagus.

  • Sesame seared Salmon, vegetable brown rice, stir-fried oriental mushrooms.

  • Grilled Chicken with Lemon Risotto and Roasted Asparagus.

  • Shrimp Scampi with Orzo Pasta and Roasted Cherry Tomatoes.

  • Beef medallions with Polenta and Butter glazed carrots.

  • Pork rib eye with Sweet Potato Puree and Baby Spinach.

  • Baked Salmon with Gnocchi and Roasted Brussels Sprouts

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